MT JAGGED 2023 Wishing Well Pinot Noir

Short blurb

Perfumed, poised and ultra-drinkable. The cool 2023 season at Mt Jagged delivers red-cherry brightness, rose and spice, gliding on fine, tea-leaf tannins with a mouth-watering finish.

Full description

From Mt Jagged’s breezy, cool-climate site, the 2023 Wishing Well Pinot Noir is all elegance and lift. Aromas of red cherry, wild strawberry and cranberry mingle with rose petal, gentle thyme and a pinch of clove. The palate is sleek and pure—vibrant red fruit wrapped in silken texture, supported by fine, powdery tannins and refreshing natural acidity. Oak sits in the background, adding a whisper of spice and shape. Fresh, graceful and beautifully balanced; a Pinot that sings of a cool, long growing season.

Style: Light–medium bodied, dry
Tastes like: Red cherry, strawberry, cranberry, rose, subtle clove/tea-leaf savoury notes
Feels like: Silky entry, fine tannins, bright, mouth-watering finish
Region: Mt Jagged, Fleurieu Peninsula, South Australia (cool-climate site)
Vintage: 2023
Allergens: Contains sulphites

Food pairings

• Five-spice roast duck or duck pancakes

• Herb-roast chicken with garlic & lemon

• Mushroom risotto or porcini tagliatelle

• Charcuterie with semi-hard cheeses (Gruyère, Tomme)

Serving & cellaring

Serve lightly chilled at 14–16 °C in large Pinot stems. Drink now for vibrant fruit or cellar 3–6 years to gain savoury complexity.