MT JAGGED Shiraz 2023

Short blurb (for collection pages)

Lifted, elegant cool-climate Shiraz: blackberry and dark cherry with violet, cracked pepper and a touch of cocoa. Medium body, fine tannins, long savoury finish.

Full description (product page)

Mt Jagged’s elevated, wind-cooled site shapes a fragrant, poised 2023 Shiraz. Aromas of blackberry, dark cherry and blueberry rise with violet, black pepper, star anise and a hint of cocoa. The palate is medium-bodied and sleek—pure dark fruit carried by bright acidity and fine, graphite-like tannins. Oak is discreet, adding polish and gentle spice without weight. Vibrant, pepper-laced and food-friendly, it finishes long and cool.

Style: Medium-bodied, dry
Tastes like: Blackberry, dark cherry, blueberry, violet, cracked pepper, cocoa/cedar
Feels like: Silky entry, fine tannins, energetic, savoury finish
Region: Mt Jagged, Fleurieu Peninsula, South Australia (cool-climate site)
Vintage: 2023
ABV: —% (fill in)
Allergens: Contains sulphites
Vegan: — (fill in)

Food pairings

• Rosemary-garlic lamb cutlets or charcoal lamb shoulder

• Pepper-crusted steak with jus

• Smoky eggplant, mushroom or lentil ragù

• Aged cheddar, Manchego or pecorino

Serving & cellaring

Serve at 16–18 °C; give 30–45 min in a decanter to open florals and spice. Enjoy now for vibrancy or cellar 5–8 years for deeper savoury complexity.