MT JAGGED Semillon “Top Block” 2024 (750ml)

Short blurb (for collection pages)

Pure, zesty Semillon from Mt Jagged’s Top Block: lime and lemon blossom with crunchy green apple and a saline snap. Bright, textural and refreshingly dry.

Full description (product page)

Picked for tension and purity, the 2024 Top Block Semillon captures Mt Jagged’s cool, wind-kissed character. Aromas of fresh lime, lemon zest and white blossom lead, with hints of green apple, lemongrass and wet stone. The palate is sleek and ultra-refreshing—citrus and orchard fruit gliding over a fine, chalky texture and a mouth-watering, saline finish. Fermentation is kept cool to preserve perfume; subtle lees work adds gentle mid-palate weight without dulling the crunch. Vibrant now, with the bones to blossom in bottle.

Style: Light–medium bodied, dry
Tastes like: Lime, lemon zest, green apple, lemongrass, white blossom, chalky minerality
Feels like: Crisp, citrus-driven, fine and saline
Region: Mt Jagged, Fleurieu Peninsula, South Australia (cool-climate site)
Vintage: 2024
Allergens: Contains sulphites

Food pairings

• Natural oysters or kingfish crudo with lime

• Salt-and-pepper calamari, grilled prawns with lemon butter

• Roast chicken with herbs; classic fish & chips

• Goat’s cheese, young chèvre, or fresh ricotta

Serving & cellaring

Serve chilled at 8–10 °C in white wine stems. Drink now for electric citrus or cellar 6–10 years to develop toast, honey and gentle lanolin.